• Da Hong Pao (Red Robe Tea) – 50g
  • Da Hong Pao (Red Robe Tea) – 50g
  • Da Hong Pao (Red Robe Tea) – 50g
  • Da Hong Pao (Red Robe Tea) – 50g
  • Da Hong Pao (Red Robe Tea) – 50g
1 6

Da Hong Pao (Red Robe Tea) – 50g

$19.90
$19.90

Da Hong Pao, or Red Robe Tea, is a renowned Wuyi rock tea (Yancha). With tightly rolled leaves and a dark green-brown hue, it captivates visually. When steeped, it releases a complex aroma of orchid, fruit, and roasted notes, offering a rich sensory experience.

Type:  Oolong Tea

Origin: Wuyi Mountain, China

Grade: Ceremonial-Grade

Caffeine Level: Medium

Recommendation: Morning or Afternoon

Health Notes: Digestive Support & Relaxation

Flavor Profile: Roasted Minerals & Orchid Aroma


Unit Count: 50g (1.8oz)/tin
    Steeping Instruction

    3 Mins Brewing, Kung Fu Tea Brewing & Tea Latte
    Categories

    Oolong Tea, Ceremonial-Grade, Medium Caffeine

    Da Hong Pao (Red Robe Tea) – 50g
    Da Hong Pao (Red Robe Tea) – 50g
    Da Hong Pao (Red Robe Tea) – 50g
    Da Hong Pao (Red Robe Tea) – 50g
    Da Hong Pao (Red Robe Tea) – 50g
    Roasty & Complex
    Flavor Profile

    Roasty & Complex

    Flavor

    Earthy & Rich Toasty & Smoky

    Oxidation

    Light Dark
    Da Hong Pao (Red Robe Tea) – The Essence of Wuyi Rock Tea with a Rich, Smoky Aroma
    Blend Story

    Da Hong Pao (Red Robe Tea) – The Essence of Wuyi Rock Tea with a Rich, Smoky Aroma

    Red Robe Tea, or Da Hong Pao, is renowned for its legendary “rock bone and floral fragrance”, offering a deep, full-bodied liquor with a smooth, smoky flavor and a lingering subtle sweetness. Its distinct mineral-rich aftertaste is the hallmark of authentic Wuyi rock tea, cultivated in the rocky, mineral-rich soils of the Wuyi Mountains. The region’s misty climate, steep cliffs, and ancient rock formations create the unique yan yun (rock charm)—a rare and highly sought-after characteristic that makes Da Hong Pao truly one of a kind.

     

    Brewing Tips
    Roasting Profile

    Brewing Tips

    Simple Brewing Tips
    1. Measure 4g of loose leaf tea
    2. Heat 300ml (10 oz) of water to 212°F (100°C)
    3. Steep for 3 minutes
    4. Enjoy, and consider a second infusion for a richer taste
    Kung Fu Brewing Tips
    1. Measure 4g of loose leaf tea
    2. Heat 180ml (6 oz) of water to 212°F (100°C)
    3. Wash Tea Leave 5s
    4. Steep 10s + 10s + 20s + 20s (7 Rounds Brewing, adjust the steeping time based on your taste)
    5. Enjoy, and consider a second infusion for a richer taste
      Check More Creative Brewing Recipes: Tea Latte and Lime Tea!