How To Make Loose Leaf TEA?

Making loose-leaf tea is a bit fussy. It seems like a lot of work from making sure you have the proper tools to perfecting the blend to the time it takes to brew, right? The truth is, getting started with loose leaf tea is far easier than you’ve been led to believe – and it doesn’t have to be just for special occasions and tea gatherings. Using loose-leaf tea is undoubtedly the best way to make tea. 

Why? Large tea leaves, given sufficient space to brew in the teapot, impart a richer flavor to the tea. Fact. Intact leaves keep their oils and natural flavors so there’s so much more to enjoy in every cup. Plus, who doesn’t want to watch their leaves unfurling in the pot? Amid hectic life, it’s just the ticket to escape and cherishing a moment with yourself.

If you want to make the best loose leaf tea, and search for quality loose leaf tea near me, then STOP!

At the Seven Tea House, we are here for your assistance. This guide will teach you how to make loose leaf tea, proper storage methods, and where to find the best quality. Keep scrolling down.

What We Call A Loose Leaf Tea?

Tea leaves that are sold in their natural state rather than bundled in tea bags are referred to as loose leaf tea. Loose-leaf tea is made from whole, unbroken leaves that have retained their inherent oils and flavors, as opposed to tea bags, which may contain broken tea leaves or tea dust. As a result, your cup of tea will taste better and smell better.

The best part of using loose leaves tea is, it provides high control over the brewing process, enabling tea drinkers to customize the strength and flavor of their tea. Additionally, loose leaf tea is environmentally friendly, as it reduces waste associated with single-use tea bags. 

Moreover, using loose-leaf tea can be a more cost-effective option in the long run compared to pre-packaged tea bags. Some best health advantages of this tea are:

Improved Brain Function – Regular tea consumption has been associated with better-structured brains that function more effectively, resulting in healthy cognitive function, better memory, and a clearer, more focused mind. 

Weight Loss – White tea, the least processed type of tea, has unique micronutrients that increase metabolism and help break down fat to help with weight reduction. Teas with names like Bright and White Rose are perfect for people who want to lose weight.

Reducing Risk of Heart Disease – Loose-leaf tea helps reduce the risk of heart disease and other cardiovascular illnesses since it reduces HDL cholesterol. Teas like Wuyi Rock and Iron Goddess are great options if you want to lower your chance of heart disease.

How to Brew Loose Leaf Tea?

All it takes is a six step procedure, around half an hour to make this amazing cup of tea.

Step 1 – Choose the Right Tea Leaves: 

Choose whole leaves for your loose leaf tea instead of broken or dusty ones for a more complex flavor. Try a variety of combinations to determine which one best matches your palate. Recall that high-quality tea leaves are the foundation of any wonderful cup of tea.

Step 2 – Decide on Your Ratios: 

As a general guideline, use two teaspoons of loose-leaf tea per eight ounces of water, but feel free to experiment to suit your taste preferences. 

Some teas may require more or less depending on their intensity and flavor profile. Don’t be afraid to experiment until you find the ideal balance that suits your taste.

Step 3 – Boil the Water: 

When making tea, the water’s temperature is very important. For the best flavor extraction, different tea varieties require varied water temperatures. 

For example, black tea typically requires boiling water, while green tea benefits from slightly cooler temperatures around 175-185°F. 

Step 4 – Let it Brew: 

Once you’ve poured the hot water over the tea leaves, allow them to steep for the recommended time. This lets the tastes and essential oils from the leaves seep into the water. Squeezing or stirring the tea bag or leaves could cause an aftertaste that is bitter. 

Instead, let the tea steep undisturbed for the best results. Keep an eye on the clock to ensure you don’t overbrew your tea, as this can lead to a bitter or astringent taste.

Step 5 – Add Milk or Sugar: 

Once the tea is done brewing, you can adjust the flavor and sweetness to your preference by adding milk, sugar, honey, or any other sweeteners or flavorings. Try out many combinations until you identify the one that best suits your palate. 

Step 6 – Empty and Rinse: 

Use water to rinse your teapot or infuser to get rid of any remaining sediment or tea leaves. If stains are difficult to remove, gently scrubbing with a sponge or brush may be necessary. 

Before putting your teaware away for later use, let it air dry completely. Every brew of tea from you will taste better thanks to proper cleaning and upkeep.

How to Store Loose Leaf Tea Properly?

Always store the loose leaf tea in an airtight container to retain its freshness and flavor. The tea’s quality can be lowered by exposure to light, so use an odor-free, light-resistant glass, ceramic, or metal container. Furthermore, make sure the container closes snugly to keep air out, since oxygen might eventually cause the tea to go bad. 

Consider investing in a tea canister or tin specifically designed for storing loose-leaf tea, as these containers are often designed with tea preservation in mind. Labeling your tea containers with the date of purchase can also help you keep track of their age and freshness.

Where to Buy Loose Leaf Tea?

Go no farther than Seven Tea House for the best loose tea leaves blends. We take great effort in crafting our premium tea selections to guarantee outstanding flavor and quality. Explore our diverse selection of loose leaf teas to elevate your tea-drinking experience.”