• Chrysanthemum Ripe Pu&
  • Chrysanthemum Ripe Pu&
  • Chrysanthemum Ripe Pu&
  • Chrysanthemum Ripe Pu&
1 3

Chrysanthemum Ripe Pu'er Tea

$12.90
$12.90
$12.90
Size

Chrysanthemum is one of the top ten famous flowers in traditional Chinese culture, often endowed with the meaning of auspiciousness, longevity, and forbearance by Chinese rural literati. It has a light, but delighted aroma that perfectly balances the intensive thick flavor of Ripe Pu’Erh.

Flavor Profile: Floral Note of Chrysanthemum & Earthy

Caffeine level : Low

Base Tea: Ripe Pu’erh

Health Notes: Digestive Support and Sore Throat

Recommendation: Evening or afternoon

Origin: Yunnan, China

Unit Count: 10 teabags/box
    Steeping Instruction

    Hot Brew:
    Water Temperature: 212F
    Water: 12oz
    One Tea bag
    Steeping time: 3mins (more than 3 times brewing)

    Slow Brew:
    Ingredient: One Tea Bags, Two dried Chrysanthemum , 2-4g rock sugar
    Water Temperature: 212F
    Water: 16oz
    Brewing 10 mins
    Benefits

    Good for sore throat and inflammation issues, Promotes Healthy Gut Flora, Supports Immune Health

    Chrysanthemum Ripe Pu&
    Chrysanthemum Ripe Pu&
    Chrysanthemum Ripe Pu&
    Chrysanthemum Ripe Pu&
    Earthy, Floral & Soothing
    Flavor Profile

    Earthy, Floral & Soothing

    Caffeine Level

    Low High

    Floral

    Light Strong
    Chrysanthemum Ripe Puerh Tea: A Perfect Fusion of Tradition and Wellness
    Blend Story

    Chrysanthemum Ripe Puerh Tea: A Perfect Fusion of Tradition and Wellness

    Chrysanthemum Ripe Puerh Tea combines the earthy richness of fermented Puerh tea with the light, floral notes of chrysanthemum flowers. Revered in Chinese culture for centuries, chrysanthemum is known for its cooling properties and rich content of B vitamins, while Puerh tea is celebrated for its antioxidant benefits and digestive support. This harmonious blend not only offers a soothing and flavorful experience but also provides numerous health benefits, making it a timeless tea for both mind and body. Enjoy a cup steeped in history and wellness with every sip.

    Brewing Tips
    Roasting Profile

    Brewing Tips

    Hot Brew Tips:

    • Boil 12oz of water and heat it to 212°F (boiling).
    • Place one tea bag into the water.
    • Steep for 3 minutes. For a stronger flavor, you can steep for up to 5 minutes.

    Slow Brew Tips:

    • Boil 16oz of water and heat it to 212°F (boiling).
    • In your teapot or heatproof container, add:
    • Steep for 10 minutes to allow the chrysanthemum to infuse its natural sweetness and depth into the tea.

    *Serving Tip: Remove the tea bag and chrysanthemum flowers before serving. Adjust sweetness with additional rock sugar if desired.

    Check More Creative Brewing Recipes: Tea Latte and Lime Tea!