Red Dates Pu’er Tea is a unique and exquisite beverage that combines the rich, earthy flavor of Pu’er tea with the natural sweetness of red dates, also known as jujubes. This harmonious blend of flavors has its roots in Chinese tradition, where both Pu’er tea and red dates have been prized for their taste and health benefits for centuries.
Flavor Profile: Sweetness of Red Dates & Earthy
Caffeine level :Low
Base Tea: Ripe Pu’erh
Health Notes: Digestive Support and Wellness Boost
Recommendation: Evening or afternoon
Origin: Yunnan, China
Unit Count: 10 teabags/box
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Steeping Instruction
Hot Brew:
Water Temperature: 212F
Water: 12oz
One Tea bag
Steeping time: 3mins (more than 3 times brewing)
Slow Brew:
Ingredient: One Tea Bags, Two Jujubes, 2-4g rock sugar
Water Temperature: 212F
Water: 16oz
Brewing 10 mins
Benefits
Soothes and Nourishes the Digestive System, Promotes Healthy Gut Flora, Supports Immune Health
Flavor Profile
Sweet Red Date, Earthy & Soothing
Caffeine Level
Low High
Earthy
LightStrong
Blend Story
Ripe Puerh Tea with Jujube: A Rich, Nourishing Experience
Ripe Puerh Tea with Jujube (Red Dates) blends the earthy, full-bodied depth of ripe Puerh with the sweet, natural richness of jujube fruit. This unique fusion offers a smooth, velvety flavor profile, complemented by the subtle sweetness of jujube, which adds a nourishing and energizing touch. The aged Puerh leaves provide a calming, robust taste, while the red dates contribute a delicate fruity note. Perfect for those seeking a comforting, health-boosting tea, each sip of this blend promotes relaxation and vitality. Enjoy the perfect balance of tradition and flavor with Ripe Puerh Tea with Jujube.
Roasting Profile
Brewing Tips
Hot Brew Tips:
Boil 12oz of water and heat it to 212°F (boiling).
Place one tea bag into the water.
Steep for 3 minutes. For a stronger flavor, you can steep for up to 5 minutes.
Slow Brew Tips:
Boil 16oz of water and heat it to 212°F (boiling).
In your teapot or heatproof container, add:
Steep for 10 minutes to allow the jujubes to infuse their natural sweetness and depth into the tea.
*Serving Tip: Remove the tea bag and jujubes before serving. Adjust sweetness with additional rock sugar if desired.