• Golden Peony Black Tea – 50g
  • Golden Peony Black Tea – 50g
  • Golden Peony Black Tea – 50g
  • Golden Peony Black Tea – 50g
  • Golden Peony Black Tea – 50g
1 6

Golden Peony Black Tea – 50g

$19.90
$19.90

Golden Peony Black Tea, from a region with over 3,000 years of tea history, blends rock tea and black tea, developed by the Fujian Tea Research Institute. Known as the ‘Peony of Tea,’ it combines tradition with innovation, symbolizing prosperity.

Type: Black Tea

Origin: Fujian, China

Grade: Ceremonial-Grade

Caffeine Level: Medium-high

Recommendation: Morning or Afternoon

Flavor Profile: Sweet Honey and Rich Fruity Undertones

Health Notes: Refreshing and Metabolism - Boosting

 

Unit Count: 50g (1.8oz)/tin

 
    Steeping Instruction

    3 Mins Brewing, Kung Fu Tea Brewing & Tea Latte
    Categories

    Black Tea, Ceremonial-Grade, Medium-High Caffeine

    Golden Peony Black Tea – 50g
    Golden Peony Black Tea – 50g
    Golden Peony Black Tea – 50g
    Golden Peony Black Tea – 50g
    Golden Peony Black Tea – 50g
    Floral & Honeyed
    Flavor Profile

    Floral & Honeyed

    Flavor

    Smooth & Lingering Berry-like Sweetness

    Oxidation

    Light Dark
    Golden Peony Black Tea: A Rich Tradition in Every Sip
    Blend Story

    Golden Peony Black Tea: A Rich Tradition in Every Sip

    Golden Peony Black Tea is a refined and rare tea known for its exquisite balance of floral, honeyed, and berry-like flavors. Handpicked from the misty mountain regions, this tea is cultivated with great care and attention, ensuring that only the finest tender leaves and buds are selected during the harvest.

    The region’s unique climate, combined with centuries-old tea-making traditions, contributes to the tea’s exceptional quality and complex flavor profile. Each sip reveals layers of bright sweetness, followed by floral and honey notes that deepen with subsequent infusions, leaving behind a smooth, lingering finish.

    Brewing Tips
    Roasting Profile

    Brewing Tips

    Simple Brewing Tips
    1. Measure 4g of loose leaf tea
    2. Heat 300ml (10 oz) of water to 203°F (95°C)
    3. Steep for 3 minutes
    4. Enjoy, and consider a second infusion for a richer taste
    Kung Fu Brewing Tips
    1. Measure 4g of loose leaf tea
    2. Heat 180ml (6 oz) of water to 203°F (95°C)
    3. Wash Tea Leave 5s
    4. Steep 10s + 10s + 20s + 20s (7 Rounds Brewing, adjust the steeping time based on your taste)
    5. Enjoy, and consider a second infusion for a richer taste
      Check More Creative Brewing Recipes: Tea Latte and Lime Tea!