Chrysanthemum ripe puerh tea is a type of Chinese tea that combines two traditional ingredients, chrysanthemum flowers and ripe puerh tea. Puerh tea is a fermented tea from Yunnan Province, China. Chrysanthemum flowers, known for their medicinal properties and sweet flavor, are widely used in Chinese medicine and cuisine.
Chrysanthemum PuErh Tea
- Celestial Combination: The mellow, earthy undertones of Puerh seamlessly blend with the light, floral notes of chrysanthemum, crafting a harmonious infusion that tantalizes the palate.
- A Brew Steeped in History: Chrysanthemum has been a cherished ingredient in Chinese culture for centuries, not only for its delightful flavor but also for its purported health benefits. When combined with ripe Puerh, known for its fermentation process that can span years, you partake in a beverage deeply rooted in ancient traditions.
- Rich in Nutrients: Chrysanthemum is renowned for its cooling properties and is often consumed to counteract heat in the body. It also contains B vitamins, particularly choline, folacin, niacin, and riboflavin. Pu’Erh, on the other hand, contains antioxidants and may aid in digestion.
Steep a spoonful of Chrysanthemum Pu’erh Tea in hot water (95°C/203°F) for 4-6 minutes for the perfect brew. As you wait, immerse yourself in its aromatic allure, setting the stage for the first delectable sip.
Unveil the magic of a blend that has stood the test of time with our floral tea. Savor the unique flavor and rich tradition in every cup.
Looking for something different? Explore more unique blends like Summer Jasmine Black Tea, Red Dates Puerh Tea or the delightful Grape Jasmine Tea . Contact Seven Teahouse for more information and to get a personalized quote.