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Wu Yi Rou Gui is also called “rock tea” or “yancha” because it is grown in the mineral-rich, rocky terrain of the Wuyi Mountains in Fujian Province, China. The unique soil composition and rugged landscape impart distinct flavors and characteristics to the tea leaves. The term “rock tea” highlights the influence of the terroir, which contributes to the tea’s robust, complex taste and highly prized mineral “rock rhyme” or “yan yun” that sets it apart from other oolong varieties.
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Introduction: Meaning “cinnamon”, Rou Gui is a Wu Yi rock oolong tea that has a bold, natural taste that cannot be replicated by artificial tea manufacturers, and has been enjoyed by tea enthusiasts for nearly four hundred years. Upon sampling, a bold natural flavor presents itself to the delight of many. The innate presence contained within the cinnamon combined with the charcoal baking process provides an exotic aroma and taste.
Details:
Brewing:
Storing method: Ventilated, dry, clean, cool and free from extraneous odor.
| Weight | 0.15 lbs |
|---|---|
| Dimensions | 8 × 4.5 × 2 in |
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