Skip to product information
1 of 11

Lychee Artisan Black Tea - 50g / 1.8oz

Regular price
$39.90
Regular price
Sale price
$39.90

“Loved the smooth black tea and real lychee aroma — not artificial at all, just naturally delicious!” – Emily T.

Type: Black Tea

Origin: Fujian, China

Grade: Ceremonial-grade

Caffeine Level: Medium-high

Recommendation: Morning or Afternoon

Flavor Profile: Lychee Sweetness & Creamy Richness

Health Notes: Boosts metabolism for sustained energy

 

Unit Count: 50g (1.8oz)/tin - 12 servings

  • Hurry, only 10 items left in stock!
Steeping Instruction

3mins Hot Brewing & Kong Fu Tea Brewing

Categories

Black Tea, Ceremonial-Grade Tea

Lychee Artisan Black Tea - 50g / 1.8oz
Lychee Artisan Black Tea - 50g / 1.8oz
Lychee Artisan Black Tea - 50g / 1.8oz
Lychee Artisan Black Tea - 50g / 1.8oz
Lychee Artisan Black Tea - 50g / 1.8oz
Lychee Artisan Black Tea - 50g / 1.8oz
Lychee Artisan Black Tea - 50g / 1.8oz
Lychee Artisan Black Tea - 50g / 1.8oz
Lychee Artisan Black Tea - 50g / 1.8oz
Lychee Artisan Black Tea - 50g / 1.8oz
Lychee Sweetness & Creamy Richness
Flavor Profile

Lychee Sweetness & Creamy Richness

Flavor

Floral & Fruity Malty & Richness

Oxidation

Light Dark
Creative Blend: Freshly Pressed Lychee Juice
Blend Story

Creative Blend: Freshly Pressed Lychee Juice

Our artisan black tea combines bold, high-quality black tea with the sweet, aromatic notes of 100% freshly pressed lychee juice. Carefully crafted, it offers a vibrant sweetness and full-bodied flavor, without additives—ensuring a pure, authentic experience.

Smooth, Creamy Texture with Refreshing Sweetness

The tea’s “milk” texture results from its creamy mouthfeel, which follows the initial rich flavor. As the lychee juice blends with the tea, it creates a balance between floral sweetness and malt, offering a soothing cup.

Brewing Tips
Roasting Profile

Brewing Tips

Simple Brewing Tips
  1. Measure 2.5g of loose leaf tea
  2. Heat 300ml (10 oz) of water to 203°F (95°C)
  3. Steep for 3 minutes
  4. Enjoy, and consider a second infusion for a richer taste
Kung Fu Brewing Tips
  1. Measure 4g of loose leaf tea
  2. Heat 180ml (6 oz) of water to 203°F (95°C)
  3. Wash Tea Leave 5s
  4. Steep 10s + 10s + 20s + 20s (7 Rounds Brewing, adjust the steeping time based on your taste)
  5. Enjoy, and consider a second infusion for a richer taste