One of the most compelling reasons to drink aged white tea is its high flavonoid content. Over time, the flavonoid levels in white tea can become ten times higher than in fresh tea. These powerful antioxidants combat free radicals, slowing down the aging process and promoting youthful, radiant skin. It’s no wonder aged white tea is often called the tea that keeps you looking young. As you sip, you’re nourishing your body with nature’s best anti-aging remedy.
Effects of Flavonoids on Human Health:
- Anticancer Action:Flavonoids are known to inhibit cell growth and act as anticancer agents.
- Antioxidant Activity:Flavonoids act as exogenous antioxidants and are directly oxidized by radicals to form less reactive species.
- Effects on the Cardiovascular System:Dietary flavonoids show a favorable relationship between their consumption and the reduction of cardiovascular diseases.
- Effects on Nervous System:Flavonoids prevent age-related neurodegenerative diseases, particularly dementia, Parkinson’s, and Alzheimer’s disease.

