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Jade Reserve Ceremonial Matcha - 50g

2 total reviews

Regular price
$26.90
Regular price
Sale price
$26.90

Made from rare Shuku Kitamidori, shade-grown for 20–30 days and stone-milled to a vibrant jade-green powder, this ceremonial matcha offers a silky texture, fresh seaweed aroma, and smooth, lingering umami.

Golden Leaf Award: Silver Winner – Ceremonial Grade Matcha Worldwide

Unit Count: 50 g (1.8 oz) / Tin  ≈ $0.54/g


    Jade Reserve Ceremonial Matcha - 50g
    Jade Reserve Ceremonial Matcha - 50g
    Jade Reserve Ceremonial Matcha - 50g
    Jade Reserve Ceremonial Matcha - 50g
    Jade Reserve Ceremonial Matcha - 50g
    Jade Reserve Ceremonial Matcha - 50g
    Jade Reserve Ceremonial Matcha - 50g
    Jade Reserve Ceremonial Matcha - 50g
    Jade Reserve Ceremonial Matcha - 50g
    Jade Reserve Ceremonial Matcha - 50g
    Jade Reserve Ceremonial Matcha - 50g
    Jade Reserve Ceremonial Matcha - 50g

    A vibrant ceremonial matcha with rich umami and a silky finish.

    About This Tea

    Jade Reserve Ceremonial Matcha(翡翠臻选抹茶)

    Shade-grown for 20–30 days and crafted from carefully selected tender tea leaves, Jade Reserve Ceremonial Matcha develops a vibrant emerald-green color, rich umami, and gentle natural sweetness. Rapid steam fixation preserves its fresh character, while fine grinding creates a smooth, creamy texture with low bitterness. Perfect for traditional whisked matcha or a refined matcha latte.

    Origin

    Wuxi, Jiangsu, China

    Nestled in the tea-growing region of Wuxi, Jiangsu, this matcha benefits from a mild climate, seasonal rainfall, and fertile soils that support the growth of tender, high-quality tea leaves. Carefully shade-grown before harvest, the leaves develop their vibrant green color, smooth texture, and naturally rich umami character.

    Caffeine Level

    High

    0 MG
    High
    100 MG

    Caffeine content naturally varies by tea type and preparation method. The level shown is an approximate guide based on a standard 8 oz serving.

    Preparation

    Preparation Guide

    Tea amount
    2–3 g matcha powder (about 1–1½ matcha scoops)
    Water amount
    2 oz (60 ml)
    Water temperature
    75°C (170°F)
    Whisking time
    Whisk until frothy