ICED TEA | Lime Mandarin Red Robe Tea

• 5g Red Robe Oolong Tea
• 200 ml hot water
• 1.5 oz simple syrup (1:1 sugar to water)
• Fresh mandarin segments (about one mandarin)
• 2 slices of lime
• 250g ice

Step 1:
Add fresh mandarin segments and lime slices into a cup. Gently muddle them with ice to release the citrus oils and juices.

Step 2:
Pour in 1.5 oz of simple syrup for balanced sweetness.

Step 3:
Brew 5g of Red Robe Oolong in 200 ml of 212°F (100°C) water for 5–8 minutes to create a deep, aromatic tea base.

Step 4:
Pour the brewed Red Robe tea over the muddled citrus and ice. Shake or stir vigorously to combine and chill.

Yield:
One 16-ounce serving.