• Da Hong Pao (Red Robe Tea) – 50 g (1.8 oz)
  • Da Hong Pao (Red Robe Tea) – 50 g (1.8 oz)
  • Da Hong Pao (Red Robe Tea) – 50 g (1.8 oz)
  • Da Hong Pao (Red Robe Tea) – 50 g (1.8 oz)
  • Da Hong Pao (Red Robe Tea) – 50 g (1.8 oz)
  • Da Hong Pao (Red Robe Tea) – 50 g (1.8 oz)
  • Da Hong Pao (Red Robe Tea) – 50 g (1.8 oz)
1 7

Da Hong Pao (Red Robe Tea) – 50 g (1.8 oz)

$19.90
$19.90
$19.90

Da Hong Pao, or Red Robe Tea, is one of the most celebrated Wuyi rock teas (Yancha). Its tightly rolled leaves brew into a rich amber liquor with layered notes of orchid, roasted chestnut, and mineral depth, creating a bold yet refined tea experience.
    Da Hong Pao (Red Robe Tea) – 50 g (1.8 oz)
    Da Hong Pao (Red Robe Tea) – 50 g (1.8 oz)
    Da Hong Pao (Red Robe Tea) – 50 g (1.8 oz)
    Da Hong Pao (Red Robe Tea) – 50 g (1.8 oz)
    Da Hong Pao (Red Robe Tea) – 50 g (1.8 oz)
    Da Hong Pao (Red Robe Tea) – 50 g (1.8 oz)
    Da Hong Pao (Red Robe Tea) – 50 g (1.8 oz)

    Roasted mineral notes with a rich, lingering finish

    About This Tea

    Red Robe Tea (大红袍)

    Grown among the dramatic cliffs of the Wuyi Mountains, Da Hong Pao is one of China's most celebrated rock oolong teas. Carefully crafted using traditional roasting techniques, it develops its signature roasted aroma, distinctive mineral character, and remarkable depth. Smooth, full-bodied, and lingering on the palate, this legendary tea is a timeless expression of Wuyi rock tea craftsmanship.

    Origin

    Wuyi Mountains, Fujian, China

    Nestled among the dramatic cliffs of the Wuyi Mountains, this renowned tea region is celebrated for its rugged terrain, cool mountain climate, abundant mist, and mineral-rich rocky soils. The unique environment nurtures slow-growing tea leaves with the signature mineral character, rich roasted aroma, and remarkable depth that define authentic Wuyi rock oolong.

    Caffeine Level

    Medium

    0 MG
    Medium
    100 MG

    Caffeine content naturally varies by tea type and brewing method. The level shown is an approximate guide based on a standard 8 oz serving.

    Preparation

    Simple Brewing

    4g
    10 oz
    212°F
    3 minutes

    Gongfu Brewing

    4g
    5 oz
    212°F
    Rinse for 5 seconds, then steep 7 times: 10s → 10s → 20s → 30s, adjusting later rounds to taste

    Tea Benefits

    Digestive Support & Promotes Relaxation
    ORIGIN

    Wuyi Mountains

    FUJIAN, CHINA

    For centuries, the Wuyi Mountains have been home to some of China’s most treasured rock teas. Growing between ancient cliffs and rocky valleys, Da Hong Pao absorbs the unique character of its surroundings, developing its renowned “rock essence” through the harmony of soil, climate, and traditional craftsmanship. Each cup reflects the enduring heritage and artistry of Wuyi rock tea.

    Da Hong Pao (Red Robe Tea) – 50 g (1.8 oz)
    Da Hong Pao (Red Robe Tea) – 50 g (1.8 oz)
    Da Hong Pao (Red Robe Tea) – 50 g (1.8 oz)
    Da Hong Pao (Red Robe Tea) – 50 g (1.8 oz)