• Golden Reserve Ripe Pu-erh – 50g
  • Golden Reserve Ripe Pu-erh – 50g
  • Golden Reserve Ripe Pu-erh – 50g
  • Golden Reserve Ripe Pu-erh – 50g
  • Golden Reserve Ripe Pu-erh – 50g
  • Golden Reserve Ripe Pu-erh – 50g
  • Golden Reserve Ripe Pu-erh – 50g
  • Golden Reserve Ripe Pu-erh – 50g
  • Golden Reserve Ripe Pu-erh – 50g
  • Golden Reserve Ripe Pu-erh – 50g
  • Golden Reserve Ripe Pu-erh – 50g
1 12

Golden Reserve Ripe Pu-erh – 50g

$25.90
$25.90

Golden Reserve Ripe Pu-erh, made from 2020 spring tea leaves from Mengsong, offers a smooth, sweet flavor with floral notes and a lasting finish. Its earthy richness and complex character improve with age for a refined experience.

Type: Pu-erh Tea

 Origin: Yunnan, China

Grade: Ceremonial-Grade

Caffeine Level: Medium

Recommendation:  Evening or Post-Meal

Flavor Profile: Earthy, Smooth, with Subtle Sweetness

Health Notes: Supports Digestion and Detoxification

Unit Count: 50g (1.8oz)/tin  
    Steeping Instruction

    3 Mins Brewing, Kung Fu Tea Brewing & Tea Latte
    Categories

    Pu-erh Tea, Ceremonial-Grade, Medium Caffeine

    Golden Reserve Ripe Pu-erh – 50g
    Golden Reserve Ripe Pu-erh – 50g
    Golden Reserve Ripe Pu-erh – 50g
    Golden Reserve Ripe Pu-erh – 50g
    Golden Reserve Ripe Pu-erh – 50g
    Golden Reserve Ripe Pu-erh – 50g
    Golden Reserve Ripe Pu-erh – 50g
    Golden Reserve Ripe Pu-erh – 50g
    Golden Reserve Ripe Pu-erh – 50g
    Golden Reserve Ripe Pu-erh – 50g
    Golden Reserve Ripe Pu-erh – 50g
    Mellow, Earthy & Woody Notes
    Flavor Profile

    Mellow, Earthy & Woody Notes

    Flavor

    Sweet Caramel Earthy Richness

    Oxidation

    Light Dark
    Grown in the Ancient Tea Gardens of Yunnan, Perfectly Aged for a Rich, Full-Bodied Flavor
    Blend Story

    Grown in the Ancient Tea Gardens of Yunnan, Perfectly Aged for a Rich, Full-Bodied Flavor

    Golden Reserve Ripe Pu-erh Tea is a premium selection crafted from carefully selected, mature leaves, harvested in the spring of 2020 from the high-altitude Mengsong region in Xishuangbanna. This exceptional tea embodies the essence of tradition and time-honored craftsmanship, with a smooth, naturally sweet flavor layered with rich floral notes. The tea's earthy aroma and smooth, rich taste offer a grounding experience, with deep, comforting notes of aged wood and earthy undertones that reflect the natural beauty of the land.

    Benefits of Aged Ripe Pu-erh Tea:

    • Supports Digestion and Gut Health
    • Rich in Antioxidants and Polyphenols
    • Promotes Detoxification and Weight Management
    Brewing Tips
    Roasting Profile

    Brewing Tips

    Simple Brewing Tips
    1. Measure 4g of loose leaf tea
    2. Heat 300ml (10 oz) of water to 212°F (100°C)
    3. Steep for 3 minutes
    4. Enjoy, and consider a second infusion for a richer taste
    Kung Fu Brewing Tips
    1. Measure 4g of loose leaf tea
    2. Heat 180ml (6 oz) of water to 212°F (100°C)
    3. Wash Tea Leave 5s
    4. Steep 10s + 10s + 20s + 20s (7 Rounds Brewing, adjust the steeping time based on your taste)
    5. Enjoy, and consider a second infusion for a richer taste
      Check More Creative Brewing Recipes: Tea Latte and Lime Tea!