Golden Reserve Ripe Pu-erh

Regular price: $25.90
Regular price
Sale price: $25.90

Golden Reserve Ripe Pu-erh is crafted from spring 2020 tea leaves harvested in Mengsong, Yunnan. Smooth and richly layered, it offers earthy depth, gentle sweetness, subtle floral notes, and a long, satisfying finish. Like all fine pu-erh teas, its character continues to evolve beautifully over time.

Golden Leaf Award: Bronze Winner – Best Pu-erh Tea Worldwide (Shou)

SIZE Tin -50g/1.8oz Sachets - 3 Count

Rich aged character with a smooth, mellow finish

About This Tea

Golden Reserve Ripe Pu-erh (醇藏熟普)

Crafted from premium spring tea harvested in 2020 before the Qingming Festival, Golden Reserve Ripe Pu-erh comes from the high mountains of Mengsong in Xishuangbanna, Yunnan. The region’s cool climate, abundant forests, and fertile soils produce tea leaves with exceptional sweetness and remarkable depth. Carefully fermented for 50–65 days using a traditional medium-ripe process, the tea develops a rich, velvety body, smooth aged character, and naturally sweet finish while preserving the lively complexity of the leaves. Refined, mellow, and deeply comforting, it is a timeless expression of expertly crafted ripe Pu-erh.

Origin

Xishuangbanna, Yunnan, China

Nestled in the high mountains of Mengsong, one of Xishuangbanna’s most historic tea regions, this pristine tea area is known for its mist-covered forests, rich biodiversity, and fertile red soils. Located at elevations of 1,500–1,800 meters, the region’s warm subtropical climate, abundant rainfall, and ideal sunlight create exceptional conditions for ancient tea trees to thrive, producing leaves with rich aroma, natural sweetness, and remarkable depth.

Caffeine Level

0 MG

Caffeine Level

100 MG

Caffeine content naturally varies by tea type and brewing method. The level shown is an approximate guide based on a standard 8 oz serving.

Preparation

Simple Brewing

10 oz

212°F

3 minutes

Gongfu Brewing

5 oz

212°F

Rinse for 5 seconds, then steep 7 times: 10s → 10s → 20s → 30s, adjusting later rounds to taste

Tea Benefits

Traditionally Enjoyed to Support Digestion and Detoxification

ORIGIN

Xishuangbanna

YUNNAN, CHINA

With a tea history spanning centuries, Mengsong is one of the oldest and most respected tea regions in Xishuangbanna. Surrounded by ancient forests and high mountain landscapes, the region preserves a deep connection to traditional tea cultivation. The slow-growing tea leaves from this unique terroir develop a naturally sweet character, rich aroma, and layered complexity, reflecting the timeless heritage of Yunnan Pu-erh tea.