Dragon Well Tea 2025 First Harvest – A Taste of Spring’s Finest

To preserve this freshness, wepan-fire the leaves within 12 hours of harvest, locking in theirbright, vegetal flavor and preventing oxidation. The result? A cup of tea that is incrediblycrisp, fresh, andumami-rich.

Our tea artisans guide every batch of Longjing through10 traditional handcrafting steps, including tossing, pressing, and rubbing—techniques passed down through generations.With over 30 years of experience, thetea master personally oversees each stage. Hefine-tunes the process based on the leaves’appearance, feel, and scent. This intuitive method is known as“watching the tea to make the tea.”

Dry Leaves: Flat, spear-like, and smooth to the touch. They boast a vibrant green color and a slight sheen, with a subtle chestnut fragrance that hints at the freshness inside.

Tea Aroma: A beautifulclear jade-green hue. Light, bright, and inviting, it signals both quality and freshness. The aroma is complex—nutty, floral, and slightly vegetal.

Wet Leaves: After brewing, the leaves open intotender, intact buds and leaves, soft and supple to the touch. Their lingering aroma and vibrant texture reflect expert processing and handcrafting.

This year’s Dragon Well features alively jade-green liquor with notes ofroasted chestnut, delicatefloral undertones, along with arich, smooth finish. The flavor is clean and layered, with a lingeringsweet aftertaste and a silky mouthfeel that makes it both refreshing and comforting.

To bring out the best in this tea, we recommend:

Hot Brew:

• Water Temperature:85–90°C (185–195°F)
• Tea-to-Water Ratio:4 grams per 500 ml of water
• Steeping Time:2–3 minutes for the first infusion; increase time slightly for each additional brew

Cold Brew:

• Tea-to-Water Ratio:2 grams per 400 ml of water
• Steeping Time:6 hours in the refrigerator

Cold brewing brings out a smooth, refreshing flavor. Its delicate sweetness makes it perfect for a chilled, relaxing experience.

*Use a glass to watch the flat leaves gracefully unfold and ‘dance’ in the water—a calming ritual that enriches the tea-drinking experience.

Legend has it that during the Qing Dynasty, Emperor Qianlong visited the Dragon Well region and personally picked eighteen tea trees near Lion Peak (Shifeng), declaring them imperial trees. Today, we honor that legacy by offering authentic, hand-crafted Longjing from Hangzhou, faithful to its royal roots and timeless flavor.

Conclusion – A Rare and Limited Treasure

Our Imperial Dragon Well Tea is available in limited quantities—a rare opportunity to enjoy one of the world’s finest green teas at its absolute peak. As the official 2025 Championship Tea Winner, this tea is more than just a drink—it’s a celebration of spring, tradition, and artisanal excellence.

Savor the spirit of spring in every sip.