JOURNAL / TEA RECIPES
Hibiscus tea

ICED TEA | Hibiscus Lemonade

Bright, tangy, and naturally caffeine-free—this hibiscus lemonade is the perfect antioxidant-rich refresher for sunny days. 🌺🍋 

Prep time: 15 minutes
Servings: 1–2 (12–14 oz cups)

DATE: August 18, 2025
AUTHOR: LiuYue
TAGS: Chemical Componets, Education
SHARE:
Hibiscus tea

Ingredients:

  • 5 g dried hibiscus 
  • 4 oz hot water
  • 4–5 oz fresh lemonade
  • Honey or sugar, to taste (optional)
  • Ice cubes (optional)
  • Lemon slices or fresh mint, for garnish (optional)

Directions:

  1. Steep the dried hibiscus in hot water for 10–15 minutes until the liquid turns a deep red.
  2. Strain the tea and let it cool to room temperature (or chill in the fridge for faster cooling).
  3. Taste the tea and sweeten with honey or sugar if desired. Stir until fully dissolved.
  4. In a glass, add ice cubes and pour in the lemonade.
  5. Pour in the cooled hibiscus tea and stir gently to combine.
  6. Garnish with lemon slices or mint leaves, if desired.

Notes:

  • Adjust sweetness according to your taste before adding ice or lemonade.
  • For a stronger hibiscus flavor, increase dried hibiscus to 6–7 g.
  • Serve chilled for maximum refreshment—perfect for hot summer days! 🌸🍋

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Hibiscus Lemonade

Bright, tangy, and naturally caffeine-free—this hibiscus lemonade is the perfect antioxidant-rich refresher for sunny days.

Fresh botanicals SHOP ALL

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