6 Types of Tea: More Than Green & Black Tea

Did you know there are six distinct types of tea? Each one is crafted using unique oxidation and processing methods, giving them their signature flavors and aromas.

Tea Notes | 6 Types of Tea

Ever wondered how teas are categorized and what makes each type unique? Let’s take a quick dive into the six main types of tea. Whether you’re looking for the perfect loose leaf tea or a more convenient option, Seven Teahouse has something for every tea lover.

White Tea

Known for its delicate and ethereal taste, white tea is the most natural form of tea. Light and subtly sweet, its young leaves and buds are carefully handpicked and dried, preserving the fresh tea leaves and the smooth tea flavor that only nature can provide. For a truly refined experience, try our Shou Mei White Tea, where every sip carries the essence of untouched freshness.

Green Tea

Known for its grassy, refreshing flavor, green tea is lightly steamed or pan-fired to prevent oxidation. It’s packed with antioxidants and offers a clean, crisp cup. Indulge in the refreshing experience of our Dragon Well Green Tea, a premium tea that delivers a clean, crisp taste with every sip.

Oolong Tea

Oolong tea strikes a balance between green and black tea, partially oxidized to reveal a complex range of flavors. From floral and light to rich and toasty, there’s an oolong for every mood. Explore our Oolong Tea bags for aromatic blends that beautifully showcase the diversity of this tea and its full flavor profile.

Black Tea

Bold and aromatic, black tea offers a robust, full-bodied flavor that can range from malty and earthy to fruity and floral. It’s the perfect pick-me-up for any time of day! Our Jasmine Black Tea blends the richness of black tea with the floral notes of jasmine flowers, creating a luxurious and aromatic experience, ideal for those who appreciate bold tea.

Pu-erh Tea

This fermented tea is known for its earthy, mellow tea flavor that deepens over time. Its smooth and rich taste is a testament to its traditional processing, making it a favorite among tea connoisseurs. Our Ripe Pu-erh Tea with Red Dates combines this unique tea with the sweetness of red dates, delivering a perfectly balanced cup that is both nourishing and satisfying.

Yellow Tea

A rare gem in the tea world, yellow tea undergoes a unique slow-drying process that creates a smooth, honey-like flavor. It’s similar to green tea but with a softer, less grassy taste, providing a rare smooth tea experience that stands out from the crowd.

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So, What’s the Difference?

The key lies in the oxidation and processing methods:

• White & Green Tea: Minimal oxidation, light and fresh flavors.
• Oolong Tea: Partially oxidized, offering a wide flavor profile.
• Black Tea: Fully oxidized, resulting in bold tea with robust flavors.
• Pu-erh Tea: Fermented and aged for deep, earthy notes and a mellow tea experience.
• Yellow Tea: Special slow-drying for a rare, smooth tea experience.