ICED TEA | Lime Pineapple Chrysanthemum Tea

• 3 lime slices
• 4 large pieces of fresh pineapple
• 50 ml simple syrup (1:1 sugar to water)
• Chrysanthemum tea base (fill up to 500 ml)
• Ice (enough to fill to 500 ml)

Step 1:
Place 3 lime slices and 4 large pineapple chunks into a shaker. Add some ice.

Step 2:
Gently smash the lime and pineapple with ice to release citrus oils, pineapple juice, and fresh aromas.

Step 3:
Add 50 ml of simple syrup for balanced sweetness.

Step 4:
Top up with chrysanthemum tea base until the shaker reaches 500 ml, then add more ice to fill.

Step 5:
Shake vigorously until well-mixed and chilled.

Step 6:
Pour into a to-go cup and serve immediately.